Beards and no masks? I’ve got a REAL problem.
Day six in St. Louis featured trips to two supermarkets in St. Peters not too far apart. I counted seven people not wearing masks. All were male, and all but one had a beard.
It wasn’t the first time. In nine of the ten grocery stores I have visited in St. Louis, more than 80 percent of the maskless people were men with beards. I have rarely encountered a woman without a mask.
I told Peggy this. I prefaced it by saying she might not like it. Her son, Conor has worn a beard since he was in high school, and her three sons-in-law all have them, although Sam, Chelsea’s husband, does go clean shaven frequently.
I would trade my father’s facial hair for mine. My father could not grow a beard if he went without shaving for a full year. He tried growing a porn star mustache in November 1976, which looked pathetic. He had the mustache on the day of my baptism, and every time I looked at that picture, I didn’t know whether to laugh or gag. Sometimes I did both.
The only time I went an extended period without shaving was when I was in the hospital. The first time I saw my face in the mirror I nearly threw up. It was ugly. The most I ever go without shaving is one day. I don’t shave with the double edge safety razor every day right now, but I have a high-end Braun electric to touch up.
Notice I sad “9 of 10” grocery stores in the second paragraph. That’s because the 10th was Whole Foods, which won’t let you in if you’re not wearing a mask. The store provides masks, but if you don’t want to wear it, you have to leave immediately.
I don’t know how much the surgical masks I am wearing prevent against catching COVID-19, but they definitely prevent against sneezes and coughs spreading. I sneezed today in Dierbergs, and I felt good knowing the particles didn’t spread.
I feel better with the blue surgical masks than with a cloth mask. Two ladies were wearing Blues masks at Schnucks. Too bad I don’t know French or I would have said “Go Habs” in French. Montreal did beat St. Louis in both meetings this season, about the only thing that’s gone right for the Canadiens this season. Hey, at least it is still 23-1 Montreal over St. Louis in times winning the Stanley Cup.
N95 masks would be the best, but the doctors need them. I hope Dr. Custer and the rest of the staff at Hays Medical Center has been able to secure them.
I still have not seen blue surgical masks sold anywhere except Hen House in Johnson County, where I’ve seen them at the Leawood and Prairie Village locations. Speaking of Prairie Village, everyone who goes out in public in that city now has to wear a mask, thanks to an ordinance passed by the city council there.
I’m curious to find out how many people in Hays are wearing masks now. I’m going there Tuesday to Walgreens to pick up medication. I may stop at Dillons just for fun, because heaven knows I don’t need food after all I’m bringing back from St. Louis.
I gorged myself yesterday on sushi, plus I ate a salmon filet and grilled cheese.
The grilled cheese was not made of cheddar, swiss or provolone. I decided to try a St. Louis specialty.
It’s called Provel, and it’s a processed mix of the three cheeses I just mentioned. It is used as the main cheese (instead of mozzarella) by St. Louis pizza chain Imo’s, where pies are baked on a thin cracker-style crust and cut into squares. Many St. Louis residents swear by it and will never eat pizza without Provel, but others dislike Provel and want good old mozzarella.
The Provel grilled cheese was very tasty. I’m going to bring some back to Russell and have my parents try it. I’m not big on processed cheese; I will eat Velveeta and “American” cheese, but it is far from my favorite. However, Provel may grow on me and I may start bringing back lots of it from St. Louis, the same way I do things from Kansas City.
I skipped White Castle yesterday but went back today. Got a crave case (30), which will tide me over through today and tomorrow. I doubt I’m going out tomorrow, because the forecast calls for heavy rain. Monday is supposed to be the perfect day for an eight hour drive, with cooler temperatures and abundant sunshine.
One thing I am really hating about shopping right now is the ban on reusable bags. God I hate those flimsy plastic bags. I get a lot of angry looks from baggers and checkers when I request paper and not plastic.
Growing up in New Orleans, we didn’t have to ponder that question. If you shopped at Schwegmann’s Giant Supermarkets, you got paper and you liked it. The bags were so ubiquitous around the Crescent City they were known as “Schwegmann bags”. Unfortunately, Schwegmann’s went bankrupt and closed its last stores just before the start of the millennium.
Forty years ago tonight, a magical sporting event took place. Too bad few people witnessed it live. I’ll get to it in my next post.